4 Must Try BBQ Styles From Around The World

Posted on: 14 March 2016

Whether you're going to a restaurant, digging into some BBQ catering, or trying your own hand at cooking BBQ, there are various styles from which you can choose. Although many people tend to think of southern BBQ right off of the top of their head, the possibilities are nearly limitless. Throughout the course of this brief article, you will learn about a few of the most popular BBQ styles.


Churrasco is one of the most common foods you will find in Latin America. Churrasco usually consists of beef cuts that are grilled over an open flame after they are marinated with a sauce that consists of citruses, like lemon and lime juice, combined with garlic. While grilling, the meat is then seasoned with salt. Chicken and pork are sometimes used as a substitute for beef.


This South African BBQ style is cooked in an interesting way. A 40-gallon steel drum is cut in half, lengthwise, in order to house the firewood. Then, a cross-mesh metal is placed over the top so that the meats can sit comfortably on top. The meats and sauces used in the braai process are quite different depending on the region. In some places, you may find yourself digging into chicken wings served with apricot jam, while in some places, you may find that you are feasting on the fabled meat of a zebra.


Asado is one of the most important dishes of the Argentine and Uruguayan diet. Asado generally consists of a variety of different meats that are grilled over charcoal and served with embutidos, like blacking pudding and chorizos. Although the manner in which asado is cooked varies from region to region, it is never marinated. The meat is heavily salted during the cooking process, however.


While asado may not rely on marinades, Jamaican jerk style BBQ certainly does. The jerk sauce is a hot potpourri of many ingredients including allspice, onion, parsley, cinnamon, cayenne pepper, garlic powder, chives, nutmeg, and salt; that is only a mere sampling of the ingredients used. The meats used in jerk are usually chicken or pork, but seafood is also frequently used. Vegetarians can also be in for a treat, as jerk marinated tofu is becoming an increasingly popular BBQ favorite.

BBQ styles vary from region to region all over the world. Hopefully, this brief guide has given you some idea of what you can expect to sample from a few different countries. For more ideas about what you can get at a BBQ, contact a company like Bassett Caterers.